01 / ABOUT THE PLACE
About this place
Part of the pleasure of ordering the daily lunch is finding out what the main course will be. One diner described a minced cutlet served on a day they visited: its coating was crisp, and the sauce was flavourful without being heavy. Lunch includes the soup of the day, a main course, rice or bread, dessert, and coffee or tea. Some diners enjoyed everything from a chilled soup through to dessert; another noted that the soup changed with each visit. It makes a good choice for a leisurely lunch with several courses. One review also mentions a dessert plate with seasonal fruit, soufflé and sherbet—an appealing finish for anyone who likes to linger over the meal.
For the main course, the menu includes Western-style favourites such as hamburger steak, pork sauté, pork fillet cutlet and beef stew. A diner who ordered the hamburger steak recalled the pairing of its tender texture with a sauce scented with tarragon. Another chose the prawn tempura, noting that it could be cut with a knife from head to tail, with no unpleasant odour from the head, and praised the French-style house tartar sauce. A different lunch review mentions a generous serving of 3 large prawns. It is another option to consider if you are looking for a substantial main course.
Dinner options include a course with an appetiser and soup, followed by a choice of fish or meat, as well as a wagyu sirloin steak dinner. Choose a multi-course meal or make steak the centrepiece, depending on the occasion. Both lunch and dinner are served in the restaurant, with options suited to solo diners as well as groups. The daily special makes for a varied lunch; in the evening, a course meal is one way to share a meal together.
